In Mauritius, there are thousands of street food vendors in every corner of the street, but our Mauritian cuisine is out of this world. As it is a multicultural island, with people from all the continents established here, we have developed a unique fusion flavours of Indian, Chinese, English, French and Creole dishes in our cuisine. So here are some selection of our exotic traditional homemade recipes for the food lovers, which are very simple to prepare. Local Massala Firstly, let me present you our local massala which is the main flavour in most of our Mauritian cuisine. It is prepared with lots of Indian species which give us an incredible aromatic taste. Here are the ingredients:- -250g coriander seeds -125g cumin -100g dried chillies -125g dried tumeric -100g whole black pepper -50g fenugreek ( methi) -50g cloves -25g cardamoms pods -50g cinnamon -25g black mustard seeds -Curry leaves Grill and crush all the ingredients on a "Roche à Cari" or blend in a mixer. Our